Thai Chicken Buddah Bowl
Diced grilled chicken, carrots, red cabbage, peppers, onions, edemame & soy. Topped with cilantro & lime with a side of spicy peanut sauce (peanut butter, soy, rice vinegar, sesame, chili garlic, garlic, ginger, lime).
Remove side sauce & lime. Heat in 30 second intervals (in micro or in a frying pan) until warm or internal temperature reaches 165 degrees.
Macros
$14.95
